Howie
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Howie Rhee, MBA
Managing Director, Center for Entrepreneurship and Innovation
Fuqua School of Business, Duke University
Office A236
919-923-7113 Mobile
919-660-1929 Office
Learn more about Entrepreneurship at Duke - http://www.EntrepreneurshipAtDuke.com
and read our Duke Entrepreneurship Manual - http://www.dukeven.com
Facebook: http://www.facebook.com/EshipAtDuke
---------- Forwarded message ----------
From: Rochelle Johnson <rochelle@durhamcookery.com>
Date: Mon, Aug 22, 2011 at 10:05 AM
Subject: Internship Posting for The Cookery
To: hwr2@duke.edu
GRAPHIC ART, WEBSITE DESIGN & MARKETING
From: Rochelle Johnson <rochelle@durhamcookery.com>
Date: Mon, Aug 22, 2011 at 10:05 AM
Subject: Internship Posting for The Cookery
To: hwr2@duke.edu
Hi Howie,
The Cookery is interested in working with an intern from Duke - could you please post this to your listing? Please feel free to let me know if this needs to be reworded - I am not sure how it is distributed.
The Cookery
1101 West Chapel Hill Street, Durham
(only a few blocks from Duke's East Campus)
Duties will vary according to the interests and experience of the intern. Projects may include:
- developing new business lines, programs or facets of The Cookery
- creating financial and logistical plans for the facility's expansion
- developing and researching market strategies
- researching and making connections with organizations and individuals offering collaborative opportunities within the culinary community
Interested students working with The Cookery will be working closely with Rochelle Johnson and Nick Hawthorne-Johnson, who own this culinary incubator. The Cookery is a commercial kitchen facility that members rent by the hour, but it also offers a business development program that assists members in evaluating their business costs, operations, marketing and local connections in order to create a successful and sustainable food business.
The ideal candidate has a passion for food entrepreneurship, is interested in local food production, sales and distribution, and has an interest in innovative solutions for this unique business model.
Thanks so much, and feel free to contact me if you have and questions,
Rochelle
R O C H E L L E J O H N S O N
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THE COOKERY
COMMERCIAL KITCHEN FOR RENT BY THE HOUR
In need of exceptional design materials?
Howie Rhee, MBA
Managing Director, Center for Entrepreneurship and Innovation
Fuqua School of Business, Duke University
Office A236
919-923-7113 Mobile
919-660-1929 Office
Learn more about Entrepreneurship at Duke - http://www.EntrepreneurshipAtDuke.com
and read our Duke Entrepreneurship Manual - http://www.dukeven.com
Facebook: http://www.facebook.com/EshipAtDuke
Twitter: http://www.twitter.com/EshipAtDuke
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